Dark brown to black in color, the wood ear has no gills or stem and the cap skins have a waxy texture. This mushroom is one of the mildest varieties on the market, easily taking on the flavor of other ingredients. They tend to be chewy in texture so using them in soups, stocks and stews is beneficial.
Purported Health Benefits: High in Vitamin B, Rich in fiber and iron, Aids in lowering cholesterol levels, Boosts the immune system, Combats inflammation in the body.
1 LB, 3 LB, 5 LB