The second most widely available, the shiitake ranges in color from golden brown to a deep tan hue. They are marked by thin, umbrella caps with white gills underneath. Fresh shiitakes possess a robust, buttery flavor and chewy, meaty texture. While the dried versions exhibit smoky and umami notes.
Purported Health Benefits: Contains anti-tumor compound lentinan, Anti-inflammation properties, Excellent source of Vitamin D.
Weight | N/A |
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Size | 1 LB, 3 LB, 5 LB |