Piopinnos have a sturdy and smooth texture with peppery and earthy notes on the palate. The Piopinno is the closest in flavor to the Porcini. Use in hearty pastas or on red meats and flatbreads. You can easily saute them in butter and garlic with some fresh thyme.
Purported Health Benefits: Contains anti-viral and anti-cancer properties, Has anti-biotic and anti-fungal characteristics, Helps alleviate dizziness and nausea, Known to reduce pain associated with migraines and fevers.
1 LB, 3 LB, 5 LB