Pink oysters are one of the more vibrant colored mushrooms. Their texture can range from tender and delicate to quite dense and meaty. When cooked, pink oysters develop an intense aroma and flavor. It’s not uncommon for this mushroom to display tastes similar to pork products.

Purported Health Benefits: Rich in anti-oxidants, Anti-colon and breast cancer properties, Helps with skin and immune health, Supports cognitive function, High in protein and Vitamin B.