Serves 6

Ingredients

• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 3 tbsp. butter or margarine
• 1/2 pound Lemon oyster mushrooms, sliced
• 4 cups day old bread, cubed
• 2 (8 oz.) cups sharp Cheddar Cheese
• 2 eggs
• 2 cups milk
• 2 tsp. dry mustard
• 1 tsp. salt
• 1/2 tsp. pepper

Directions

Preheat oven to 250 degrees. Saute onions and celery in butter. Add mushrooms and cook until tender. In greased 2-quart casserole dish, layer half of the bread, then mushroom mixture and cheese. Repeat layers. Beat eggs, milk, seasonings. Pour evenly over bread mixture. Bake 45 minutes.