Cheese and Mushroom Bake
Serves 6
Ingredients
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3 tbsp. butter or margarine
- 1/2 pound Lemon oyster mushrooms, sliced
- 4 cups day old bread, cubed
- 2 (8 oz.) cups sharp Cheddar Cheese
- 2 eggs
- 2 cups milk
- 2 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
Preheat oven to 250 degrees. Saute onions and celery in butter. Add mushrooms and cook until tender. In greased 2-quart casserole dish, layer half of the bread, then mushroom mixture and cheese. Repeat layers. Beat eggs, milk, seasonings. Pour evenly over bread mixture. Bake 45 minutes.