These delicious mushrooms have thin, white stems topped off by golden brown, globular caps. The Brown Beech is nutty and mild on the palate. Although petite and delicate, they exhibit a chewy yet firm texture. They are extremely versatile in the kitchen, roasted or saut?eed. Add to soups, stews, salads or stir-frys.

Purported Health Benefits: High in Vitamin D. Good source of fiber and protein. Possesses anti-tumor characteristics. Can help with symptoms of asthma and other allergies.